Saturday, May 11, 2013
Soy Sauce Chicken over Wonton Noodle
This is a very easy noodle dish that everyone can try at home.
What you need are:
1 roll of wonton noodle
a few dumpling skin
1 baby bokchoy
2 tablespoon of sesame oil
- 150gr of minced chicken
- 4 tablespoon of sweet soy sauce
- 2 tablespoon of oyster sauce
- 4 cloves of garlic
- 2 cloves of shallots
- a quarter teaspoon of salt
- a dash of pepper
First, stir the garlic, shallot and oil on a hot pan. Then, put in the minced chicken before mixing all of the other sauces.
Cut the wonton skins anyway you like it before deep frying it.
Cut the baby bokchoy before boiling it in hot water.
Boil the wonton noodle for a minute or two. Do not boil too long because it can make too soft very quickly.
Mixed the wonton noodle with sesame oil. Then, put the minced meat on top of the noodle with the veges on the side. To garnish, put the fried dumpling skin on top.